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Aquaculture Common Issues Group. News alert. March 2022.
March news alert sent to ACIG subscribers on 3 March 2022. -
2023 Fish as Food review appendices
Appendices to support the full report on our review of developments in UK seafood consumption looking at implications and practical responses. -
Seafish Insight: Fishmeal production and trends. August 2020.
This summary of global fishmeal production and trends is taken from the United Nations Food and Agriculture Organisation (FAO) State of World Fisheries and Aquaculture (SOFIA) report 2020. -
Review of Covid-19 impacts on the UK seafood industry: January-March 2021
The fourth report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It provides a high-level view of the impact of Covid-19 on the whole of the UK seafood supply chain in the first three months of 2021. -
Full report on Developing an Assurance Scheme for Shellfish and Human Health (DASSHH)
The full report on a bivalve shellfish aquaculture water quality project. DASSHH aimed to create an improved approach to determining shellfish water quality that fully meets consumer safety and regulation requirements. -
Aquaculture Common Issues Group. News alert. February 2022.
February news alert sent to ACIG subscribers on 8 February 2022. -
France seafood market guide
A market research report on the seafood sector in France. -
Implementing the new IUU regulation in the UK
This Seafish guidance note highlights the main provisions of the new IUU Regulation 1005/2008 which is due to come into force on 1 January 2010. It draws on a new Defra guidance note on the implementation of the new regualtion, as well as the advice issued by the Commission. -
Common Language Group. News alert. September 2021.
September news alert sent to CLG subscribers on 19 October 2021. -
The Sea Fish Industry Authority - Annual Report and Accounts 2022/2023
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2022/2023 and information on future developments. -
Seafish briefing - Organisations addressing labour issues in the fishing and aquaculture sector. April 2016.
Since approximately 2006, various concerns regarding abuses of workers engaged in the seafood industry have steadily attracted more attention, from the media and civil society advocacy groups. The main concern has been reports of coercive treatment of certain categories of both sea and land-based workers, through abusive labour and recruitment practices variously referred to as slavery or slavery-like practices, forced and bonded labour, human trafficking, as well as serious forms of child labour. This has led to more monitoring, and a wide range of governmental, inter-governmental and NGO initiatives to address the concerns. There have been a number of studies into the scale of the issue but further study is required in order to determine the international scale of human rights and labour abuses in the seafood industry. This briefing note: details some of the key reviews that have looked at the scale of labour issues in the fishing and seafood sectors; and lists the organisations addressing labour rights in the fishing sector. This document was originally produced in March 2015 and was updated in April 2016. -
CLG. Notes on bite-size meeting. Retailers' marine climate change commitments. 15 February 2022.
This meeting looked at the marine commitments within the Retailer's Commitment for Nature, the timescale to achieve them, the role of certification and the specific stipulations regarding forage fish.